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Traditional South Indian Style Mutton Chukka Recipe That Brings Bold Flavors Straight To Your Dinner Table


🥘 Mutton Chukka – A Fiery Dry Mutton Delight from South India!

Mutton Chukka is not just a dish – it’s an emotion for every meat lover. A traditional South Indian dry mutton recipe, it’s spicy, aromatic, and rich with roasted masalas that cling perfectly to tender mutton pieces. One bite of this flavorful dish, and you’ll never forget its deep, rustic taste.


🍖 What Makes Mutton Chukka Special?

  • Roasted Masala Perfection: With freshly ground pepper, cumin, cloves, cinnamon, and coconut paste roasted in oil – the aroma itself is enough to make your mouth water.
  • Tender Yet Crisp Mutton: The meat is slow-cooked till soft and then roasted until it becomes slightly crispy outside.
  • Perfect Side or Main: It pairs beautifully with rice, chapati, dosa, or even as a spicy starter.

👨‍🍳 How to Make Mutton Chukka at Home

Ingredients:

  • Mutton – ½ kg (preferably boneless or less bone)
  • Onion – 2 (finely chopped)
  • Tomato – 1 (chopped)
  • Ginger-Garlic Paste – 1 tbsp
  • Red Chili Powder, Turmeric, Pepper Powder – as needed
  • Fennel, Cumin, Clove, Cinnamon – few each
  • Grated Coconut Paste – 2 tbsp
  • Curry Leaves, Coriander Leaves – for garnish
  • Oil and Salt – as required

Method:

  1. Pressure cook the mutton with turmeric and salt until soft.
  2. In a wide pan, heat oil and sauté whole spices (fennel, cumin, cinnamon, clove).
  3. Add onions, tomatoes, and ginger-garlic paste. Sauté well until the oil separates.
  4. Add cooked mutton pieces, coconut paste, and spice powders. Mix well.
  5. Roast the mixture on low flame until it becomes dry, dark, and the masala sticks to the meat.
  6. Garnish with curry leaves and coriander. Serve hot!

🤤 Where to Taste Authentic Mutton Chukka?

If you're not cooking at home, here are places known for legendary Mutton Chukka:

  • Madurai – Near Meenakshi Temple in local messes
  • Coimbatore – Roadside stalls with Chettinad touch
  • Chennai – Parotta stalls and famous meat eateries in Anna Nagar or Saidapet

📌 Final Thoughts

Mutton Chukka is more than a weekend special – it's a true celebration of bold South Indian flavors. Whether it’s a family lunch or a dinner with guests, this dish never fails to impress. Try it once, and you’ll keep coming back for more!


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