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Atho Noodles Recipe: Street Style Spicy, Tangy, Flavorful Burmese Inspired Dish Made Easily At Home



Atho Noodles Recipe: Street Style Spicy, Tangy, Flavorful Burmese Inspired Dish Made Easily At Home

Atho Noodles, originally a Burmese delicacy, has transformed into one of Tamil Nadu’s most loved street foods. With its vibrant orange noodles, spicy flavors, and crunchy toppings, it’s a dish that’s both comforting and exciting. The best part? You can recreate this authentic street-style Atho easily at home!

Ingredients You Need:

  • 2 cups boiled plain noodles
  • 1 onion, finely sliced
  • 2 green chillies, finely chopped
  • ½ inch ginger, finely chopped
  • 2 tablespoons tamarind water
  • A small piece of jaggery
  • Salt as required
  • ½ teaspoon red chilli powder
  • ¼ teaspoon garam masala
  • 1 tablespoon sesame oil (for authentic flavor)
  • 1 tablespoon tomato ketchup or soy sauce
  • 1 egg (optional)
  • Pakoda or fried chicken pieces (optional, for topping)
  • Fresh coriander leaves for garnish

Step-by-Step Preparation:

1. Boil the Noodles:

Cook the noodles in boiling water with a pinch of salt and a few drops of oil until soft. Drain and set aside.

2. Sauté the Base:

Heat oil in a pan. Add sliced onions, green chillies, and ginger. Sauté until the onions turn translucent and aromatic.

3. Flavor It Up:

Add tamarind water, jaggery, salt, red chilli powder, and garam masala. Cook for a few minutes until the mixture thickens slightly.

4. Scramble Egg (Optional):

Push the mixture aside, crack an egg into the pan, scramble it, and mix it all together.

5. Toss Noodles:

Add the boiled noodles to the mixture and gently toss until evenly coated with spices.

6. Final Touch:

Drizzle sesame oil and add a splash of tomato ketchup or soy sauce for a balanced sweet-tangy flavor. Toss well.

7. Garnish & Serve:

Top with fresh coriander leaves and some crispy pakoda or fried chicken for the perfect street-food finish.

Why Atho Noodles Is So Special?

  • Bursting with spicy, tangy, and smoky flavors.
  • Sesame oil adds that signature street-side aroma.
  • Quick and easy to prepare at home.
  • Perfect comfort food for noodle lovers!

Pro Tip:

For the real street-food experience, pair your Atho Noodles with a spicy tamarind sauce or a soft-boiled egg.

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