Fluffy Pancakes: A Simple and Delicious Breakfast for the Whole Family

Pancakes are a delicious and easy-to-make breakfast that both kids and adults love. Here’s how you can make fluffy pancakes step-by-step with images.

Ingredients:

- 1 cup all-purpose flour

- 2 teaspoons sugar

- 1 cup milk

- 1 egg (optional)

- 1/2 teaspoon vanilla essence

- A pinch of salt

- 1 teaspoon baking powder

- 2 teaspoons butter (for cooking)

Step 1: Preparing the Batter

First, take a bowl and mix the all-purpose flour, baking powder, sugar, and salt together. This dry mix will help ensure that your pancakes are light and fluffy.

Step 2: Adding the Liquid Ingredients

Next, add the milk, egg, and vanilla essence to the dry mixture. Mix everything well until the batter is smooth and free of lumps. The batter should be thick but pourable.

Step 3: Cooking the Pancake

Heat a pan over medium heat and melt a little butter. Pour a ladle of batter into the pan. Cook until bubbles form on the surface, then flip the pancake and cook the other side until golden brown.

Step 4: Serving the Pancake

Once the pancake is cooked, transfer it to a plate. Serve it hot with honey, syrup, or your favorite toppings like fruits or chocolate chips.

Tips:

👉If you want to make eggless pancakes, you can substitute the egg with mashed banana or yogurt.

👉For a healthier version, you can use oats or whole wheat flour instead of all-purpose flour.

And that's it! Enjoy your warm, fluffy pancakes, perfect for a cozy breakfast.